Greek foods include greek cuisine (made using wheat, olive oil, wine, and fish), Greek salad (consists of tomatoes, sliced cucumbers, onion, feta cheese, and olives dressed with olive oil), dakos, taramosalata, tirokafteri, fried squid, pita, and octopus.
Greek traditions and customs:
Greek traditions and customs:
- Making wreaths before sunrise on the first day of May and burning them on midsummer's eve,
- On September 14 they bless the flour and basil for leavening the bread,
- Easter is very important to the greeks.